Check out the May issue of Los Angeles Magazine to find EIGHT of the top ten Chinese restaurants in shouting distance of Pasadena!
The Ultimate Guide to Chinese Food
Edited by Lesley Bargar Suter
It’s not that we don’t love a crispy egg roll. But this city is home to the nation’s largest, most authentic array of Chinese food, ranging from spicy Szechuan noodles to Uighur-style pilaf to Taiwanese pop-art desserts. Herewith are our favorite dim sum dishes, a guide to our Chinese-foodiest street, and Patric Kuh’s picks for L.A.’s top 10 restaurants. Getting full? That’s what take-out boxes are for…